Contemporânea

TARTAR DE ATUM COM MELÃO E ALCAPARRAS Ingredientes para o…

fevereiro 14, 2022

CARPACCIO RÚSTICO DE ROSBIFE 1 kg de mignon para rosbife…

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SALMÃO COM ESPINAFRE E MANJERICÃO 60 g de manteiga 300 g de…

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GRATIN DE BATATAS 6 batatas médias cortadas em lâminas 1 xícara e…

fevereiro 14, 2022

PÃO RECHEADO COM CREME DE RICOTA E GEMA Ingredientes 2 colheres de…

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LASANHA DE PUPUNHA COM CAMARÃO 1/2 colher de sopa de…

fevereiro 8, 2022

SALADA DE COUSCOUS COM CAMARÃO Ingredientes para Hidratar o…

fevereiro 8, 2022

COUSCOUS COM VEGETAIS E ERVAS 250 g de couscous 280 ml de água…

fevereiro 8, 2022

PAPARDELLE COM LINGUIÇA APIMENTADA E SHITAKE 1 cebola…

fevereiro 8, 2022

PALMITO PUPUNHA COM CREME DE PARMESÃO 10 ml de azeite de oliva ½…

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